Red Lobster logo

Red Lobster

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive salary
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
employee meal discount
career training opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain known for its rich heritage in seafood and commitment to delivering a unique dining experience that connects guests with the coastal flavors and maritime traditions. With over fifty years of history and more than 500 restaurants nationwide, Red Lobster stands as a beloved community staple where customers enjoy not only outstanding meals but also memorable moments with family and friends. The restaurant prides itself on being more than just a place to eat; it is a welcoming environment where new acquaintances turn into familiar faces, and the passion for quality seafood and... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12-hour shift
  • Ability to work as part of a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to follow detailed recipes and portion control guidelines
  • Strong teamwork and communication skills
  • Attention to detail

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, sanitize, and organize kitchen area, equipment, and utensils
  • Check quality and freshness of ingredients
  • Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
  • Inspect food preparation and service areas, utensils, and equipment to ensure compliance with food safety and sanitation practices
  • Substitute for or assist other cooks and kitchen positions during busy periods

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.