Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
employee meal discount
career training opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain known for its rich heritage in seafood and commitment to delivering a unique dining experience that connects guests with the coastal flavors and maritime traditions. With over fifty years of history and more than 500 restaurants nationwide, Red Lobster stands as a beloved community staple where customers enjoy not only outstanding meals but also memorable moments with family and friends. The restaurant prides itself on being more than just a place to eat; it is a welcoming environment where new acquaintances turn into familiar faces, and the passion for quality seafood and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow detailed recipes and portion control guidelines
- Strong teamwork and communication skills
- Attention to detail
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
- Inspect food preparation and service areas, utensils, and equipment to ensure compliance with food safety and sanitation practices
- Substitute for or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
No experience required
Job Location
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