Cook

Durham, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $29.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Life insurance

Tuition Assistance

Paid Time Off

paid holiday time

Travel Discounts

Job Description

OTO Development is a distinguished leader in the hotel development and management industry, recognized for partnering with some of the strongest and most reputable brands in the hospitality sector. Specializing in the ownership and operation of upscale select service, extended stay, and lifestyle hotels across key markets in the United States, OTO Development has earned acclaim for its commitment to operational excellence, guest satisfaction, and community engagement. The company has received multiple honors, including being named Developer of the Year by its major brand partners, reflecting its dedication to quality and innovation in hospitality management.

The Cook position at OT... Show More

Job Requirements

Physical ability to stand, sit, walk, bend, lift, and squat for extended periods
Knowledge of food safety and sanitation practices
Experience in food preparation in a restaurant or hospitality setting
Strong communication skills in English
Ability to work in a fast-paced environment
Willingness to follow safety rules and company policies
Minimal travel required mostly on property and surrounding area

Job Qualifications

Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
Ability to communicate in English both orally and in writing
Capacity to create and promote a positive working environment among team members
Ability to work under pressure and perform well in stressful situations

Job Duties

Prepare food for the restaurant on property, banquets and special functions and at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walk ins and freezers to minimize waste and spoilage
Maintain internal cleanliness of all food prep areas
Assist, as directed, ordering necessary food supplies
Follow all specifications and properly set up hot and cold line stations
Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
Immediately report all suspicious occurrences and hazardous conditions
Maintain cleanliness and safety of work areas at all times
Practice safe work habits at all times and avoid injury to self and others
Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
Perform all other tasks, including cross-training as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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