Compass Group

COOK

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Compass Group is a global leader in the foodservice industry, dedicated to delivering exceptional food and hospitality experiences. With a strong commitment to diversity, inclusion, and employee development, Compass Group fosters a culture where associates are valued, trained, and empowered to excel. The company thrives on innovation and quality, consistently striving to exceed client and customer expectations across various locations and sectors. Compass Group emphasizes a positive workplace, providing hands-on training, career growth opportunities, and a supportive environment that encourages passion for food and service.

This full-time Cook position is located at Mt Angel Abbey in Saint Benedict, Ore... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous culinary or serving experience preferred
  • Ability to stand for extended periods and perform physical tasks related to food preparation
  • Basic understanding of food safety and sanitation practices
  • Willingness to work varied shifts including evenings and weekends
  • Reliable transportation to Mt Angel Abbey location
  • Ability to follow instructions and work within a team environment

Job Qualifications

  • Previous culinary or serving experience preferred
  • Ability to prepare food according to standardized recipes
  • Familiarity with food safety standards such as HACCP
  • Strong attention to detail and cleanliness
  • Ability to operate and maintain kitchen equipment
  • Good communication skills
  • Ability to work flexible hours including evenings and weekends
  • Team player with a strong work ethic

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including use of protective gloves and slip-resistant shoes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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