Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Job Description
This job opportunity is offered by a well-established restaurant that prides itself on delivering high-quality food products and exceptional customer experiences. As a key player in the foodservice industry, this restaurant is dedicated to maintaining stringent standards of food preparation, cleanliness, and operational efficiency. The company values its team members and understands that their expertise and dedication directly contribute to the restaurant's success and reputation.
The role available is a Cook position, reporting directly to the Manager on Duty (MOD). This is a nonexempt, hourly position designed for individuals who are passionate about food preparation and eager to co... Show More
The role available is a Cook position, reporting directly to the Manager on Duty (MOD). This is a nonexempt, hourly position designed for individuals who are passionate about food preparation and eager to co... Show More
Job Requirements
- Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
- Willingness to work irregular hours including nights, weekends, and holidays
- Ability to handle frequent exposure to heat and hot liquids during cooking
- Ability to work in cold environments such as freezers when stocking food items
- Ability to lift and move food product weighing up to 50 pounds
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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