Cook

Miramar, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

Flexible Schedule

Job Description

FiveStar Lifestyles is a distinguished hospitality and culinary services provider known for delivering exceptional dining experiences to its members and guests. With a commitment to excellence and quality, FiveStar Lifestyles operates within luxury residential communities and upscale settings, where attention to detail and superior service are paramount. The company prides itself on fostering a collaborative work environment that supports professional growth and culinary innovation, ensuring that every meal served meets the highest standards of taste, presentation, and safety.

The role of the FiveStar Lifestyles Cook is integral to the successful operation of the Culinary Team. This position focuses on th... Show More

Job Requirements

Minimum of a high school diploma or G.E.D. certificate
Minimum of three years of previous kitchen experience
Knowledge of basic knife skills and various kitchen equipment and tools
Knowledge of food safety procedures and regulations, as well as time and temperature knowledge
Food Handlers Certification required
ServeSafe Certification required

Job Qualifications

Minimum of a high school diploma or G.E.D. certificate
Culinary education preferred
Minimum of three years of previous kitchen experience
Knowledge of basic knife skills and various kitchen equipment and tools
Knowledge of food safety procedures and regulations, as well as time and temperature knowledge
Food Handlers Certification required
ServeSafe Certification required
Basic knowledge of the Microsoft Office Suite, including Outlook, Word, Excel, PowerPoint and Calendar

Job Duties

Assist with the preparation and service of menu items including pantry items, salads, soups, sauces and pre-preparation of ingredients for entrees
Plan food production to coordinate with meal serving hours so that the excellence, quality, temperature and appearance of food is preserved
Cook food to order in a timely manner, including grilling sauteing, baking and blanching while keeping ticket orders down
Correctly prepare and cook all food served following standard recipes and special diet orders
Complete food temperature checks before service
Assist with banquet preparation, cooking and service
Collaborate with both the Culinary Team and Service Team to ensure service to guests is perfect

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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