Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid vacation
paid sick days
Paid holidays
pension
legal services
maternity leave
Parental leave
Job Description
Sonesta Hotels is a globally recognized hospitality company known for delivering exceptional guest experiences through quality service, value, and amazing hospitality. Established with a mission to wow every guest, team member, partner, and community it operates in, Sonesta remains committed to creating memorable stays by exceeding expectations and consistently innovating to meet evolving guest needs. With a diverse portfolio that includes upscale hotels, resorts, and vacation rentals, Sonesta fosters a culture of resilience, passion, and respect guided by its foundational principles of Doing the Right Thing and Going Beyond. The company embraces inclusivity and equal opportunity, offering employment without discrimination... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety and sanitation regulations
- Physical stamina for prolonged standing and lifting
- Strong organizational skills
- Ability to follow recipes and instructions accurately
Job Qualifications
- Track record of delivering exceptional guest or client experience
- Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates
- Strong communication skills
- Appropriate professional appearance and demeanor
- Have experience working in a similar (or translatable) environment
- Strong attention to detail
- Able to prioritize and multi-task
Job Duties
- Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed
- Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items
- Ensures daily production chart is properly filled out to standards
- Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
- Ability to read and perform Use Record Specifications
- Ensure all equipment in working areas is clean and in proper working condition
- Reads and employs math skills to appropriately prepare items according to recipes
- Requires stamina for standing and strength for lifting and moving products
- Perform other duties as assigned
- You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
- You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile
- Use eye and ear contact and guest's name
- Establish/anticipate needs
- Solve and own all requests/complaints
- Thank everyone
- Build solid relationship with your Colleagues
- Treat colleagues with respect and dignity
- Other duties and responsibilities may be assigned
- The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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