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The GEO Group

COOK

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Paid Time Off
Paid holidays
401(k) matching
Health Insurance
Vision Insurance
Life insurance
Health savings account
Tuition Reimbursement
employee discount
Reduced tuition rates
Disability insurance
Employee assistance program
401(k)
Pet insurance
Dental Insurance
Paid training
Flexible spending account

Job Description

GEO Reentry Services LLC is a prominent division of The GEO Group, a global leader in evidence-based rehabilitation and diversified correctional and community reentry services. The company is recognized for providing comprehensive turnkey solutions to various government partners worldwide, ranging from the development and management of state-of-the-art correctional facilities to post-release reintegration and supervision of individuals within the community. With a strong commitment to delivering cost-effective services that enhance quality and improve outcomes, GEO Reentry Services aims to foster successful community reintegration and public safety.\n\nThis career opportunity is ideal for candidates looking to work in a supportive and inspiring environment... Show More

Job Requirements

  • high school diploma or equivalent certification required
  • relevant technical training courses in food service preparation and cooking preferred
  • prior cooking and correctional food service training preferred
  • minimum one (1) year prior experience in commercial or restaurant food preparation
  • experience obtained military or institutional setting preferred
  • must be able to communicate to all personnel the minimum production/service requirements of the job

Job Qualifications

  • high school diploma or equivalent certification required
  • relevant technical training courses in food service preparation and cooking preferred
  • prior cooking and correctional food service training preferred
  • minimum one (1) year prior experience in commercial or restaurant food preparation
  • experience obtained military or institutional setting preferred
  • must be able to communicate to all personnel the minimum production/service requirements of the job

Job Duties

  • cooks food as directed in the operational menu plan for the facility food service operation
  • ensures recipes are extended to the facility population requirements
  • maintains accurate production records
  • directs work provides training and performs inspections of work performed by detainee food service staff
  • conducts orientation and training programs for staff employees
  • responsible for preparation scheduling and the quality assurance of all foods and supplies
  • responsible for placing orders for food and supplies as assigned by management checks in deliveries and takes inventory of food and supplies as required
  • ensures the sanitation and safety program is actively practiced in all areas of the department
  • assists management in maintaining a high-level of good client relations
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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