Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized company specializing in food and nutrition services for the healthcare industry. Supporting over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is renowned for its dedication to improving healthcare dining experiences through culinary innovation, nutritional expertise, and operational excellence. As part of the larger Compass Group, Morrison Healthcare has been acknowledged as one of Modern Healthcare's Best Places to Work since 2012, highlighting its strong workplace culture and commitment to employee well-being. The company employs over 31,000 food service professionals, including more than 1,600 registered dietitians and 1,200 executive chefs, who all... Show More
Job Requirements
- Prior cooking experience is required
- open availability for varying days and hours
- ability to follow federal, state and corporate food preparation guidelines
- ability to maintain cleanliness and safety standards
- commitment to personal and workplace safety
- ability to perform physical tasks related to food preparation and kitchen maintenance
- adherence to company policies and procedures
Job Qualifications
- Prior cooking experience
- ability to follow standardized recipes and procedures
- knowledge of food safety and sanitation standards
- ability to work flexible hours including varying days and shifts
- good communication skills
- strong attention to detail
- ability to work as part of a team
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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