Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD and D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a prominent division of Compass Group, operates over 1,000 cafes across the United States in corporate settings, universities, museums, and select public restaurants. Known for leading the industry in socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable food options such as seafood and cage-free eggs. They emphasize scratch cooking using fresh, local ingredients to deliver high-quality meals that satisfy diverse tastes. This commitment to excellence not only reflects in their menus but also in their dedication to creating inclusive workplaces that value diversity of thought and promote career growth for all employees. The company invites... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience required
- Knife skills proficiency required
- Ability to work full time or part time with varying schedules
- Willingness to work at University of Portland location
- Ability to follow safety and sanitation standards
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous culinary and knife skills experience
- Ability to follow standardized recipes and instructions
- Knowledge of safe food handling and sanitation practices
- Experience operating and maintaining kitchen equipment
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in a kitchen setting
- Commitment to safety and adherence to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Abides by all Company policies and procedures including the use of gloves, mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
- Personal commitment to your own safety and that of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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