Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Standard Hours
Benefits
Vacation pay
Holiday pay
Perfect attendance bonus
Referral Bonus
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Supplemental benefits
401(k) savings plan
Job Description
Woodlands Senior Living is a pioneering senior living organization based in Maine, renowned for being the first in the state to receive accreditation from The Joint Commission. This prestigious accreditation reflects Woodlands' commitment to meeting and exceeding high-level standards of quality, safety, and overall experience for its residents, their families, and its staff. Family-owned and operated, Woodlands Senior Living focuses on delivering compassionate assisted living and memory care services to the people of Maine, ensuring that every day is made the best possible for each resident.
The organization prides itself on fostering a supportive and inclusive work environment where ... Show More
The organization prides itself on fostering a supportive and inclusive work environment where ... Show More
Job Requirements
- Must be 18 years of age
- Must be able to cook a variety of foods in large quantities
- One year of institutional cooking experience is preferred
- Must provide proof of immunization or immunity to MMR, Varicella, and Influenza
- Strong command of the English language with the ability to follow oral and written instructions with precision
Job Qualifications
- Proven ability to cook a variety of foods in large quantities
- Familiarity with institutional cooking environments preferred
- Strong command of the English language with the ability to follow oral and written instructions precisely
- Experience working in a kitchen or related food service environment
- Ability to maintain high standards of hygiene and food safety
- Effective communication and teamwork skills
Job Duties
- Use standard commercial and non-commercial kitchen equipment to cook and serve meals and snacks daily for all residents according to facility's cycle menus
- Purchase raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines
- Follow facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met
- Follow facility policies for personal hygiene to prevent the spread of foodborne illnesses
- Provide services according to each resident's service plan while considering their personal goals, choices, preferences, abilities, and strengths to enhance their life experience and reduce the effects of losses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.