Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Training and Development
Supportive team environment
Employee Discounts
Health and safety protocols
Opportunities for advancement
Fun and ethical workplace
Job Description
Bandana's is a family-owned, small chain restaurant renowned for its commitment to delivering outstanding customer experiences. Established with a clear mission to treat every guest as if they were a guest in our own home, Bandana's prioritizes exceptional hospitality, great food prepared to precise specifications, and maintaining a clean and friendly environment. As a company, Bandana's takes pride in its reputation and strives to create loyal guests through consistently high-quality food and service. Our motto, 'Perfect, Fast, Every Time,' reflects our dedication to reliability and excellence in every guest interaction.
At Bandana's, we understand that the key to su... Show More
At Bandana's, we understand that the key to su... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- ability to work in slightly smoky environment
- ability to lift up to 70 pounds without assistance
- punctuality for scheduled shifts
- ability to follow company policies
- safety awareness in handling knives
- ability to wear gloves
- effective communication with front-of-house staff
- basic English reading skills
Job Qualifications
- strong leadership skills
- ability to work well in fast-paced environment
- ability to read basic English
- effective communication skills
- knowledge of food safety and handling regulations
- ability to wear proper uniform
- ability to maintain high levels of personal hygiene
- understanding of health department regulations
Job Duties
- work well in a fast-paced environment maintaining good working relationships with all employees
- maintain willing cooperation of peers through strong leadership skills
- read basic English and communicate with management and other back-of-house employees
- follow company policies and procedures in handling, preparation, and serving of food items
- handle knives appropriately with high safety awareness
- wear food-handling gloves and cutting gloves
- make independent decisions about food quality and food standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter