Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
critical illness insurance
accident insurance
hospital indemnity
Legal benefits
Identity Theft Protection
Pet insurance
auto insurance
home insurance
Job Description
William E Christoffersen Salt Lake Veteran's Home is a distinguished care facility dedicated to serving veterans in the Salt Lake area. This establishment focuses on providing comprehensive, compassionate care to veterans, ensuring their well-being and honoring their service. They pride themselves on maintaining a supportive, respectful environment where residents receive high-quality medical and personal care. The facility is committed to fostering a sense of community among veterans, their families, and the professional team, making it a trusted name in veteran healthcare. Known for its veteran-centered approach, Salt Lake Veteran's Home provides a wide range of services, including long-term care, rehabilitation,... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's permit or ServSafe certification according to State regulations
- Ability to read, write, and communicate effectively in English
- Positive relationship-building skills with residents and coworkers
- Successful completion of criminal background check and reference inquiry
Job Qualifications
- High school diploma or equivalent
- Must possess a Food Handler's permit or ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Work in a non-temperature regulated environment including near ovens, stoves, and walk-in refrigerators/freezers
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- Report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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