Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
This opportunity is with a dynamic restaurant that values quality and consistency in food preparation and service. The establishment operates within the fast-paced hospitality industry, catering to a diverse clientele seeking delicious and well-prepared meals. Known for its emphasis on maintaining high culinary standards and a pleasant dining experience, this restaurant ensures that every team member contributes to the overall success and customer satisfaction. The work environment is vibrant and challenging, ideal for individuals passionate about food service and eager to develop their culinary skills.
The role being offered is that of a Kitchen Team Member. This position ... Show More
The role being offered is that of a Kitchen Team Member. This position ... Show More
Job Requirements
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to recipes
- Know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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