Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
flexible scheduling
Job Description
California Fish Grill is a popular fast-casual restaurant chain known for its commitment to fresh, high-quality seafood and exceptional guest service. The restaurant emphasizes sustainability, offering a menu that features responsibly sourced ingredients prepared with care and expertise. With multiple locations throughout California and plans for continued expansion, California Fish Grill provides a friendly and dynamic work environment focused on teamwork, safety, and quality. The company values integrity, respect, and a strong work ethic, fostering career growth and development for its employees.
This position is an hourly, non-exempt role ideal for individuals passionate about food preparation and customer satisfacti... Show More
This position is an hourly, non-exempt role ideal for individuals passionate about food preparation and customer satisfacti... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Prior food service experience
- Valid ServSafe or approved Food Handler Certification
- Ability to follow sanitation and safety standards
- Ability to work flexible hours, including potential overtime
- Ability to lift and carry up to 50 lbs
- Good communication skills
- Must comply with uniform and hygiene policies
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Strong working knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to work in a fast-paced environment and make sound decisions
- Teamwork and adaptability skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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