Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
California Fish Grill is a premier restaurant chain specializing in fresh seafood offerings with a focus on sustainable and healthy dining experiences. Known for its commitment to quality, customer satisfaction, and operational excellence, California Fish Grill has established itself as a trustworthy brand in the fast-casual dining sector. The company emphasizes teamwork, safety, and high standards in food preparation and guest service to deliver outstanding dining experiences to its patrons.
The Cook position at California Fish Grill is an hourly, non-exempt role responsible for preparing and directing food preparation in compliance with strict sanitation, health, and personal hygiene standards. Repor... Show More
The Cook position at California Fish Grill is an hourly, non-exempt role responsible for preparing and directing food preparation in compliance with strict sanitation, health, and personal hygiene standards. Repor... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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