Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k)
short term disability
long term disability
accident insurance
critical illness insurance
Flexible spending account
hotel benefits
Employee assistance program
leadership development program
Daily Pay
Job Description
InnVentures is a dynamic and innovative hospitality management company with over 40 years of experience in the industry. Driven by an entrepreneurial spirit, InnVentures has built a culture focused on assembling teams that consistently produce winning results. The company operates more than 75 hotels across more than 20 states in the United States, working with some of the nation's largest Real Estate Investment Trusts (REITs) and private real estate owners. In addition to these, InnVentures manages a significant portfolio of individual and family-owned hotels. With a proven track record in hotel management, development, and revenue maximization, InnVentures is recognized for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food handling or prep/line experience required
- Must obtain a food handler's permit
- Ability to stand and move for entire shift
- Ability to lift 25 pounds
- Flexible availability including weekends and evenings
Job Qualifications
- Previous food handling or prep/line experience
- Some locations may require prior cook experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a food handler's permit
- Flexible schedule and willingness to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- Oversee food cost and portion control without sacrificing quality
- Creatively accommodate special requests from guests
- Ensure food deliveries are timely, accurate and meet presentation standards
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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