Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
California Fish Grill is a well-established restaurant chain known for delivering high-quality seafood dishes with a focus on freshness, flavor, and guest satisfaction. Specializing in gourmet grilled seafood, the restaurant prides itself on maintaining rigorous standards of food safety, sanitation, and customer service excellence. As a leader in its market, California Fish Grill employs a team-oriented approach that fosters collaboration and growth, emphasizing adherence to core values such as integrity, teamwork, and guest-focused service. The company is dedicated to providing an enjoyable, safe, and productive work environment where employees can thrive and contribute to the brand's success.
The Coo... Show More
The Coo... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Prior experience in related food service positions
- High level of integrity and honesty
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in a fast-paced restaurant environment
- Ability to follow safety and sanitation standards
- Ability to communicate effectively
- Ability to work occasional extended hours as needed
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Knowledge of safe work habits and procedures
- Familiarity with company rules and procedures in compliance with state and federal laws
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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