Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the communities it serves. Operating worldwide, Sodexo provides integrated solutions that include food service, catering, and facilities management, partnering with clients to deliver exceptional experiences to both customers and employees. The company prioritizes a culture of respect, fairness, and inclusion, ensuring that every team member is valued for who they are and empowered to contribute meaningfully. Sodexo is committed to fostering an environment where diversity and belonging are central, offering equal employment opportunities without discrimination on any protected characteristic. The company... Show More
Job Requirements
- High school diploma or equivalent preferred
- Open availability for varying shifts including days and hours
- Ability to work full-time
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to follow safety and hygiene standards
- Ability to attend scheduled shifts punctually and consistently
Job Qualifications
- Team-oriented and adaptable
- Reliable and dedicated to creating a healthy and safe work environment
- 0 to 2 years of related cooking or food preparation experience preferred
- Ability to follow recipes and food preparation directions accurately
- Good communication skills and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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