Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.74 - $28.60
Benefits
Health care benefits
Retirement benefits
earned paid time off
sick leave
Life insurance
Disability Coverage
work wellness benefits
Job Description
Courtyard by Marriott Newark Liberty International Airport is a part of Marriott International, a leading global hospitality company renowned for delivering exceptional guest experiences across diverse brands. This particular Courtyard hotel is strategically located at 600 Routes 1 and 9 South, Newark, New Jersey, offering convenient access to travelers, especially those flying in and out of Newark Liberty International Airport. Marriott International has a rich heritage in the hospitality industry, committed to innovation, quality, and inclusiveness. The company’s culture values diversity and fosters an environment where associates’ unique backgrounds are celebrated and leveraged for mutual success. As an employer, Marriott... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to stand sit or walk for an extended period
- Ability to lift and carry up to 25 pounds without assistance
- Ability to bend twist pull and stoop
- Adherence to company safety and security policies
- Reliable and professional
- Ability to maintain confidentiality
- Willingness to follow instructions and perform other duties as requested
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow company and safety policies
- Good communication skills
- Ability to maintain a clean and professional appearance
- Ability to work in a team environment
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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