Cook

Longmont, CO, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) Plan

Anniversary pay

discounted shift meals

Guest dining discount

career opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history rooted in a family-owned establishment. The company is dedicated to providing guests with not just meals, but memorable experiences that celebrate the rich connection to seafood and coastal dining. With a presence of over 500 restaurants, Red Lobster has grown to become a staple in communities by offering high-quality food, exceptional service, and an inviting atmosphere where new friends and familiar faces come together. The culture at Red Lobster is centered around passion, community involvement, and hospitality, making it more than just a place to eat... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8-12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8-12 hour shift
Team player with attention to detail and ability to multi-task
Must meet the minimum age requirement and authorized to work in the country you are applying

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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