Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Training
Continuing Education
inclusive work environment
supportive management
Career development opportunities
Equal opportunity employer
Job Description
Franciscan Advisory Services is a compassionate and supportive organization dedicated to providing exceptional care and services to the communities they serve. Rooted in a philosophy that values each individual and emphasizes the importance of holistic well-being, Franciscan Advisory Services prides itself on cultivating a work environment that nurtures the career growth of its associates. The organization fosters a culture of continuous learning and professional development, recognizing that investing in their employees translates into higher quality service for residents. As a committed Equal Opportunity Employer (EOE) that also adheres to e-verify requirements, Franciscan Advisory Services maintains strong ethical standards and ensures... Show More
Job Requirements
- High School Diploma/GED
- ServSafe certification
- minimum 1 year of cooking experience
- ability to follow recipes and dietary guidelines
- capacity to maintain kitchen cleanliness and safety standards
- ability to work well in a team environment
- good communication skills
Job Qualifications
- High School Diploma/GED
- ServSafe certification
- 1+ years of cooking experience
- ability to adapt recipes for special dietary requirements
- knowledge of safe food handling and sanitation practices
- strong teamwork and communication skills
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control to meet residents' requests and minimize waste
- maintains an accurate record of chargeable meals and submits record to the office by the designated date each month
- assists with menu planning by reviewing and adjusting menus with Dietary Manager
- assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery and ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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