COOK

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Voluntary insurance benefits

Job Description

Morrison Healthcare is a leading national food and nutrition services company that plays a vital role in supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. Dedicated to transforming the healthcare dining experience, Morrison Healthcare integrates culinary excellence, nutritional expertise, and operational efficiency. With a history spanning over 70 years, the company has built a reputation for quality, innovation, and a commitment to enhancing the patient, visitor, and staff experience through food. Morrison Healthcare boasts a strong team of more than 31,000 professional food service employees including over 1,200 executive chefs and 1,600 registered dietitians, who... Show More

Job Requirements

Previous culinary experience required
Ability to work varying part-time schedules
Must be able to follow safety and food handling protocols
Basic math and record keeping ability
Ability to stand for extended periods
Ability to communicate effectively with team members
Must comply with company policies and procedures

Job Qualifications

Previous culinary experience
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes
Basic record keeping skills
Ability to operate kitchen equipment
Teamwork and communication skills
Commitment to safety and cleanliness

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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