Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Sonata Viera is a distinguished assisted living community dedicated to providing high-quality care and a supportive living environment for seniors. This community is known for its commitment to creating a warm and welcoming atmosphere where residents can enjoy their golden years with comfort and dignity. Sonata Viera prides itself on blending compassionate care with a vibrant lifestyle, offering numerous amenities and services tailored to meet the unique needs of each resident. As part of a larger family of senior living communities, Sonata Viera emphasizes personalized attention and professional excellence to ensure each resident’s physical, emotional, and social well-being is nurtured.<... Show More
Job Requirements
- Physically able to bend and reach
- physically able to push and pull and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot/humid environment for extended amounts of time
- may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
- can determine quality and palatability of food through taste and smell
Job Qualifications
- Serv Safe certification required
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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