Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career advancement
Job Description
Red Lobster is a renowned seafood restaurant chain with a history spanning over fifty years, originating from a family-owned restaurant with a vision to offer people a unique connection to seafood and coastal flavors. With a family of over 500 restaurants, Red Lobster continues to embody the founding passion by proudly serving favorite meals and creating memorable moments for customers. The company values community involvement, turning new friends into familiar faces by being more than just a dining or working venue. Red Lobster is committed to fostering welcoming environments for both employees and guests alike, promoting inclusivity and opportunity for... Show More
Job Requirements
- Meet minimum age requirement and authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and ability to multitask
- Good communication and teamwork skills
- Knowledge of food safety and sanitation practices is a plus
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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