Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Pet insurance
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch. With over 600 restaurants spread across 31 states, First Watch has established itself as a trusted and beloved brand recognized for its chef-driven menu featuring the freshest, highest-quality ingredients. The company follows a unique "Follow the Sun" culinary philosophy, ensuring that their menu rotates five times annually to highlight seasonal flavors and maintain a superior dining experience. Their dedication to quality and hospitality has earned them numerous accolades, including being named the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- capable of standing for extended periods
- ability to follow detailed instructions and recipes
- must comply with food safety regulations
- be a team player with strong communication skills
- willing to undergo background check
Job Qualifications
- High school diploma or equivalent
- prior kitchen or cooking experience preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of food safety practices
- willingness to learn and adapt
- ability to stand for extended periods and perform physical tasks
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in food preparation and portioning
- ensure compliance with food safety and sanitation standards
- participate in ongoing training and skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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