Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Supplemental Insurance
401(k) savings plan
Paid vacation
paid holiday
Paid sick time
Employee assistance program
Job Description
NEXDINE Hospitality is a distinguished company known for delivering exceptional dining, hospitality, fitness center, and facility management services across a variety of industries including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a strong commitment to putting people first, NEXDINE crafts finely tailored and expertly managed programs that emphasize responsiveness, transparency, and authenticity. Their family of brands is widely recognized for creating meaningful experiences that not only meet but exceed the expectations of their clients and customers. Based in Sarasota, FL, NEXDINE’s operational philosophy centers around delivering excellence in every aspect of service, ensuring that... Show More
Job Requirements
- Ability to work a variable shift schedule
- Physical ability to stand for long periods and lift up to 40 pounds
- Manual dexterity and auditory and visual skills to follow instructions
- Willingness to adhere to company standards for safety, sanitation, and uniform
- Commitment to providing excellent customer service
- Ability to operate kitchen equipment safely and efficiently
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a cook or in a similar culinary role advantageous
- Knowledge of safe food handling and sanitation practices
- Ability to operate kitchen equipment including ovens, stoves, slicers, and mixers
- Strong attention to detail and ability to follow recipes and instructions
- Good communication skills and ability to work well in a team environment
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Monitor freshness of food and ingredients by checking quality and rotating stock
- Cook and prepare various foods by baking, roasting, broiling, steaming, seasoning, weighing, measuring, and mixing ingredients according to recipes
- Prepare fruits, vegetables, meats, and seafood for consumption including washing, peeling, cutting, carving, and trimming
- Compile and maintain records of food usage and assist with inventory
- Provide excellent customer service by being attentive, approachable, greeting and thanking customers
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter