Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors, including corporate, healthcare, education, and more. Known for its commitment to quality, innovation, and sustainability, Compass Group operates through several renowned brands, one of which is Eurest. Eurest specializes in providing foodservice solutions to business and industry clients, promoting an ownership mindset and leveraging both local presence and global resources. The company prides itself on maintaining high standards of safety, quality, and service excellence, serving some of the most respected Fortune 500 corporations worldwide. The culture at Compass Group and Eurest fosters... Show More
Job Requirements
- Culinary background required
- Ability to work full time Monday through Friday
- Must be able to maintain cleanliness standards
- Ability to handle kitchen equipment safely
- Must follow safety regulations including use of cut-resistant gloves and slip-resistant shoes
- Strong organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Culinary background required
- Experience in food preparation and kitchen operations
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate gloves and safety footwear
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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