Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
voluntary insurance options
Employee assistance program
401(k) Plan
Paid Time Off
Job Description
Situated in Mesa, Arizona, our organization is a well-established provider of senior living services dedicated to enhancing the quality of life for our residents. We are committed to delivering compassionate, high-quality care and an exceptional living experience that fosters independence and community engagement. Our team is composed of professionals who are passionate about making a positive impact in the lives of seniors, offering a supportive and respectful environment where both residents and employees can thrive. We value teamwork, integrity, and continuous improvement to ensure that every aspect of our service meets the highest standards in the industry.
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Job Requirements
- Must have compassion for and desire to work with seniors
- High School Diploma or equivalent is required
- Minimum one year of experience in food service required
- Minimum three years experience in food service preferred
- Obtain Food Handlers Permit as required by state regulation
- Possess strong written and verbal communication with personnel
- Community relations skills are essential
- Must be able to pass a criminal background check and drug test
- Compassion for and desire to work with seniors
- Level One Fingerprint Clearance Card
- 2 Step TB Test
Job Qualifications
- High School Diploma or equivalent
- Minimum one year of experience in food service
- Strong written and verbal communication skills
- Community relations skills
- Compassion for and desire to work with seniors
Job Duties
- Support the Director of Culinary Service with planning, directing, controlling, communicating, and coaching in the Culinary Service Department
- Respond to resident likes and dislikes maintaining high resident satisfaction
- Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices
- Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards
- Circulate in the dining room to ascertain resident preferences and satisfaction with meals
- Maintain a clean kitchen and dining area
- Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities and have a positive impact on co-workers, residents, and visitors
- Perform other duties as assigned or needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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