Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Training and Development
Job Description
TGI Fridays is a globally recognized casual dining restaurant chain known for its vibrant atmosphere, delicious American-style cuisine, and exceptional guest experiences. Founded in 1965, the brand has grown to encompass hundreds of locations worldwide, blending a lively bar scene with an extensive menu that caters to diverse tastes. With a commitment to quality food, outstanding service, and a fun hospitality environment, TGI Fridays continually attracts a broad customer base looking for a welcoming place to enjoy meals with friends and family. As a part of their team, employees have the opportunity to engage with a dynamic brand that values... Show More
Job Requirements
- Must be able to perform multiple tasks while maintaining standards in a high volume fast-paced environment
- must produce items exactly according to recipe to ensure guest satisfaction and control food costs
- must follow food handling and sanitation procedures
- must be able to read guest orders
- must be able to hear kitchen, window person and or manager requests amid loud background noise
- must be able to stand, move and walk for entire shift
- must be able to bend and stoop frequently
- must be able to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift
- must be able to work frequently in a hot and damp environment
- must be able to occasionally work in extreme cold temperatures in walk in freezer
- must be able to use hands 99 percent of the time
Job Qualifications
- Able to perform multiple tasks in a high volume fast-paced environment
- produce items exactly according to recipe
- follow food handling and sanitation procedures
- read guest orders
- hear kitchen, window person, and manager requests amid loud noise
- physical ability to stand, move, and walk entire shift
- bend and stoop frequently
- lift and carry sacks and cases up to 70 lbs
- work in hot and damp environments
- work occasionally in extreme cold
- use hands 99 percent of the time
Job Duties
- Prepare a wide variety of foods according to recipe requirements
- ensure all prepared food meets TGI Fridays standards
- comply with all food safety rules and protocols
- place expo-ready food in the window using zoning standards
- keep updated on recipe changes and ensure proper execution
- maintain cleanliness and stock rotation in the kitchen
- keep prepared food continuously moving out of the kitchen
- communicate ticket times and potential problems with staff and management
- complete assigned prep work and thoroughly clean the station daily
- assist with Line Checks ensuring sensitivity guidelines and food safety standards are met
- requisition products timely and maintain equipment
- clean and sanitize throughout shift
- rotate and stock products to par and label appropriately
- keep supervisors informed of problems and take corrective actions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter