Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of Compass Group, is a leading foodservice and hospitality provider committed to delivering exceptional culinary experiences within numerous sectors including healthcare, senior living, and education. Headquartered with a presence across diverse locations, Morrison Living has built a reputation for combining nutrition, innovation, and hospitality to enhance the lives of those they serve. The company places great emphasis on quality food service, employee support, and continuous improvement, making it a respected name within the hospitality industry. Morrison Living is currently seeking enthusiastic, experienced cooks to join their Durham, NC team, specifically at the location 10302 - 2600... Show More
Job Requirements
- Two years of culinary experience required
- Ability to work full-time or part-time with variable shifts
- Must be able to perform essential job functions safely and efficiently
- Willingness to adhere to company safety and hygiene protocols
- Ability to maintain cleanliness and food standards
- Good physical stamina and ability to handle kitchen equipment
- Availability to work at the Durham, NC location
Job Qualifications
- Two years of culinary experience
- Ability to follow standardized recipes and food safety protocols
- Experience with kitchen equipment operation and maintenance
- Strong attention to detail and ability to maintain cleanliness
- Good communication and teamwork skills
- Ability to work flexible shifts including early morning and evening
- Knowledge of HACCP and food handling standards
- Commitment to safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety
- Abides by all company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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