Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee assistance program
work schedule flexibility
Training and development opportunities
Job Description
The hiring establishment is a reputable healthcare facility committed to providing compassionate and person-centered care to its patients and clients. This organization values the dignity of every individual and fosters a collaborative work environment that embraces diversity and inclusivity. As an equal opportunity employer, it ensures that all qualified applicants are considered fairly regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under the law. The facility operates with a strong mission and core values that emphasize respect, integrity, and excellence in every aspect of its services, particularly in... Show More
Job Requirements
- High school graduate or equivalent
- Minimum one year food service cooking experience in a healthcare facility, institution, or full service restaurant
- Ability to work from weekly menus and production sheets
- Knowledge of food handling and sanitation standards
- Ability to maintain sanitary work areas and equipment
- Follow HACCP and OSHA standards
- Ability to perform repetitive tasks efficiently
- Good interpersonal and customer service skills
- Initiative and sound judgment
Job Qualifications
- High school graduate or equivalent
- Vocational training in quantity food preparation and sanitation preferred
- Minimum of one year’s food service cooking experience in a healthcare facility, institution, or full-service restaurant
- Ability to follow directions and perform repetitive tasks
- Friendly, cordial, reliable, and conscientious with good judgment
- Ability to organize production schedules efficiently to meet operational demands
Job Duties
- Prepare food items according to weekly menus and production sheets using approved recipes
- Observe routine work schedules and follow departmental procedures
- Maintain high quality and properly prepared foods using approved recipes
- Follow proper food handling techniques
- Maintain work areas, equipment, and utensils in a sanitary manner
- Follow HACCP and OSHA standards in daily tasks
- Support department policies, procedures, objectives, and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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