Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team environment
flexible scheduling
Job Description
California Fish Grill is a prominent restaurant chain specializing in fresh and flavorful seafood dishes. Known for its commitment to quality and exceptional customer service, this establishment thrives on delivering a memorable dining experience by using sustainable seafood and innovative recipes. The company embraces a dynamic and fast-paced work environment where teamwork, food safety, and quality assurance are paramount. As a valued member of this growing restaurant, employees are encouraged to take initiative, work collaboratively, and maintain high standards of hygiene and operational procedures to support the brand's mission and vision.
We are currently seeking an experienced Coo... Show More
We are currently seeking an experienced Coo... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in food service
- Valid ServSafe or approved Food Handler Certification
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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