Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.12 - $22.65
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Paid Time Off
Paid holidays
company provided life insurance
Adoption benefit
short-term disability
long-term disability
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale is a leading nationwide community specializing in senior living and healthcare services. With over 675 communities across the United States, the company is recognized for its gracious hospitality, neighborliness, and dedication to providing a home-like feel for its residents and their families. Brookdale emphasizes industry-leading clinical care while fostering an environment rich in connections and companionship through entertaining events and gatherings for residents. As a prominent organization in senior healthcare, Brookdale invests heavily in its team members through extensive corporate support and a comprehensive training program, creating multiple opportunities for personal and professional growth within the company.
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Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including meal times
- Ability to stand for extended periods
- Ability to follow instructions carefully
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Knowledge of food safety regulations
- Ability to follow standardized recipes and menus
- Good interpersonal and communication skills
- Ability to work in a team environment
- Strong attention to detail and cleanliness
Job Duties
- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
- Uses prior experience with cutting tools, cookware and bakeware
- Applies knowledge of cooking procedures and methods such as grilling, baking and boiling
- Adheres to all sanitation and food safety standards
- Maintains a clean kitchen
- Prepares food in a timely manner at specified meal times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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