Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
wellness programs
Childcare assistance
Tuition Assistance
Student Loan Assistance
short-term disability
long-term disability
Life insurance
Job Description
The Greater Cleveland Food Bank is the largest hunger relief organization in Northeast Ohio, dedicated to addressing food insecurity and ensuring that everyone in the community has access to nutritious food every day. Serving the counties of Cuyahoga, Ashtabula, Geauga, Lake, Ashland, and Richland, the organization provided over 50 million meals in 2024 alone to individuals and families in need. Founded on a mission to eradicate hunger and improve the quality of life within the region, the Food Bank operates as a vital resource hub connecting food donations, community resources, and vulnerable populations. With a focus on sustainable impact and... Show More
Job Requirements
- Ability to lift 25-50 lbs regularly
- Ability to operate kitchen equipment safely
- Ability to stand and move frequently
- Ability to follow hygiene and sanitation SOPs
- Willingness to participate in continuous improvement efforts
- Legal right to work in the United States without visa sponsorship
- Successful completion of background check, drug screening, physical exam, and employment verification
Job Qualifications
- High school diploma or GED preferred
- One to two years cooking experience in a high-volume food service setting
- ServSafe certification preferred but not required
- Commitment to cultural competency and inclusivity
- Ability to follow standardized recipes and food safety protocols
- Strong attention to detail and organizational skills
- Ability to work efficiently in a team environment
Job Duties
- Prepare meals and meal components accurately and efficiently
- Maintain cleanliness and organization of assigned workstation
- Follow safe food handling practices and HACCP documentation
- Adhere to standard formulations and daily production sheets
- Measure and mix ingredients according to recipes
- Report loss, damage, or unsafe products
- Participate in general kitchen sanitation
- Check materials for correct quantities before production
- Minimize material waste throughout production
- Inspect ingredients for quality and food safety
- Operate kitchen equipment safely and effectively
- Document production process for ODA and HACCP compliance
- Evaluate food items for appearance, smell, and taste
- Package food items accurately with proper labeling
- Move finished meal components to storage or order carts
- Assist other stations as needed
- Support continuous improvement initiatives
- Perform other duties and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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