Cook

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career advancement opportunities

differentials

premiums

Bonuses

Job Description

North Shore Medical Center, Inc. is a distinguished healthcare facility that operates under the larger umbrella of Mass General Brigham, a renowned not-for-profit health system known for its commitment to excellence in patient care, research, teaching, and community service. This institution prides itself on fostering high-performing teams comprised of a diverse group of professionals including doctors, nurses, researchers, business experts, technologists, and more, all working collaboratively to achieve groundbreaking medical advancements. As a key player in the region, North Shore Medical Center supports the mission of Mass General Brigham by delivering exceptional healthcare services and contributing to innovative medical research,... Show More

Job Requirements

High school diploma or equivalent
Three years cooking experience or five years preparation and culinary arts experience preferred
Basic computer skills or willingness to learn on the job
Ability to read, understand, and follow recipes accurately
Capability to work rotating shifts
Ability to maintain sanitation standards
Physical ability to perform food preparation tasks
Effective communication skills

Job Qualifications

High school diploma or equivalent
Three years as a cook or five years in preparation and culinary arts experience preferred
Basic computer skills which may be obtained through on the job training
Ability to read and follow recipes
Knowledge of nutrition and food safety standards
Strong communication and teamwork skills
Ability to work rotating shifts

Job Duties

Assist the chef and senior cook in the preparation of all food
Must be able to read, understand, and prepare any recipe without direction or confusion
Prepare all meats, fish, soups, sauces, and vegetables using acceptable methods ensuring nutritional value and presentation
Prepare foods ordered for hospital staff and guest events including assembly on display trays with garnish
Participate in food preparation for cafeteria menu items including planning for display, garnish, and delivery
Serve on the patient tray line or cafeteria grill as needed
Use quick chill and re-therm equipment proficiently
Maintain sanitation of all food preparation work surfaces on a clean-as-you-go basis
Perform other related tasks as directed by the chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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