Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Continuing Education
Job Description
We are a well-established culinary operation dedicated to delivering exceptional dining experiences in a skilled nursing facility environment. Our team is committed to serving delicious, high-quality meals to residents and guests, emphasizing both presentation and flavor. As part of our ongoing mission, we focus on maintaining food safety, adhering strictly to regulatory standards, and fostering an environment of continuous culinary excellence and innovation.
We are seeking a talented and experienced Cook to join our culinary team. This pivotal role involves preparing a diverse range of high-quality dishes with a keen eye for detail and presentation. The Cook will b... Show More
We are seeking a talented and experienced Cook to join our culinary team. This pivotal role involves preparing a diverse range of high-quality dishes with a keen eye for detail and presentation. The Cook will b... Show More
Job Requirements
- Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment
- Servsafe certified or current Food handlers certificate
- ability to prepare and cook a variety of dishes, with experience in different cuisines
- knowledge of food safety standards and proper kitchen procedures
- ability to work under pressure and in a fast-paced environment
- excellent communication and teamwork skills
Job Qualifications
- Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment
- must be Servsafe certified or have current Food handlers certificate
- proven ability to prepare and cook a variety of dishes, with experience in different cuisines
- knowledge of food safety standards and proper kitchen procedures
- ability to work under pressure and in a fast-paced environment
- excellent communication and teamwork skills
Job Duties
- Prepare food products for the residents and guests while assuring plate presentation is consistent and high quality with all dishes
- provide hands on training and guidance for other kitchen staff for developmental and coaching opportunities
- consistently demonstrate a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge
- follow proper procedures for receiving food and food storage HACCP
- perform sanitation duties in kitchen work area
- complete assigned record keeping duties
- follow state and all regulatory compliance requirements to assure department is operating within guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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