Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
401k
Paid Time Off
Paid holidays

Job Description

Cumberland Village, owned and operated by TMR Management, LLC, is a premier Senior Living community located in Aiken, SC. Our establishment is dedicated to providing an exceptional quality of life for our residents, offering fine dining and restaurant-style meals across breakfast, lunch, and dinner. With a focus on hospitality and care, Cumberland Village aims to create an engaging and supportive environment for both our residents and staff. We strive to uphold high standards in every aspect of our service, ensuring that each meal is not only nutritious but also a delight to our residents. Our culinary team plays a vital... Show More

Job Requirements

  • Must successfully pass a criminal background check
  • Must successfully pass a drug screening test
  • Ability to stand for prolonged periods
  • Ability to work various shifts including early morning and evening hours
  • Ability to lift up to 50 pounds
  • Ability to handle exposure to heat, steam, and cold in kitchen environment
  • Ability to work well in a team environment
  • Ability to maintain hygiene and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Vocational school coursework in kitchen basics such as food safety preferred
  • Prior related experience working in a senior living community preferred
  • Basic understanding of sanitation and workplace safety
  • Ability to function well in a high-paced and stressful environment
  • Ability to work quickly and efficiently
  • Strong teamwork skills
  • Ability to maintain personal hygiene
  • Manual dexterity to cut and chop foods

Job Duties

  • Prepares meal ingredients as directed by the head chef, senior chef, or other staff
  • Prepares fresh produce by peeling, cutting, and portioning
  • Prepares meat by trimming, cutting, and portioning
  • Prepares simple dishes such as breads or salads
  • Mixes or prepares condiments, dressings, and sauces
  • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
  • Assists with unloading, inspection, and storage of raw ingredients and supplies
  • Performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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