Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
employee wellness program
Professional Development
Job Description
St. Charles Health System is a leading healthcare organization dedicated to creating America’s healthiest community through exceptional patient care, compassion, and teamwork. Located in Oregon, St. Charles Health System operates multiple hospitals and medical facilities offering a comprehensive range of healthcare services. With a mission centered on love, compassion, and delivering better health, better care, and better value, the organization emphasizes accountability, caring, and teamwork as its core values. The Food Services Department at St. Charles Health System is a high-volume service team responsible for delivering food and beverage services including patient room service and cafeteria operations, ensuring high standards... Show More
Job Requirements
- 2 years culinary experience or Associate's degree or Culinary certificate with 1 year experience
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
- High school diploma or equivalent preferred
- Must be able to wear appropriate personal protective equipment
- Ability to multitask and work independently
- Solid communication and interpersonal skills
- Basic arithmetic skills
- Intermediate computer skills
- Physical ability to perform job tasks including standing and lifting
Job Qualifications
- High school diploma or equivalent preferred
- 2 years previous culinary experience or Associate's degree in a related culinary field or Culinary certificate and 1 year of culinary experience
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification required
- ServSafe Manager Certification preferred
- Excellent organizational skills
- strong written and oral communication skills
- Customer service skills particularly in a fast-paced environment
- Ability to multitask and work independently
- Intermediate knowledge of food service routines, food safety and handling
- Basic to intermediate ability to use computer applications, electronic email and MS Office
- Basic understanding of health codes and knife work
Job Duties
- Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Follows recipe cards, as well as production, portion, and presentation standards
- Prepares a wide variety of daily food items for patient room service and cafe utilizing standard recipes
- Utilizes food cooking techniques such as braising, roasting, sauteing, frying and grilling
- Completes mis en place and set-up station for breakfast, lunch, and/or dinner service
- Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards
- Operates, maintains and properly cleans standard kitchen equipment including commercial mixers, blenders, food processors, slicers, knives, ovens, fryers, grills and other equipment
- Dates all food containers and rotate as per policies, properly following the guidelines of the health department food code
- Checks pars for shift use, determine necessary preparation, freezer pull and line set up
- Monitors inventory of food products to reduce overall costs and maximize utilization of space, ensuring adequate supplies are on hand for all cooking needs
- Returns all food items not used to designated storage areas, being sure to cover/date all perishables
- Ensures appropriate supply of food items are prepared each day
- Assists in setting up plans and actions to correct any food cost problems
- controls food waste, loss and usage
- Implements steps to correct quality issues and ensure the highest quality of food items are always available
- Monitors quality and customer feedback/requests of food items
- Establishes and maintains strong relationships and communication with all food service caregivers to ensure all food items are meeting the needs of room service and cafe
- Accurately interprets weights, measures and pricing
- Maintains basic understanding of health codes and knife work
- Utilizes computer applications, electronic email and MS Office applications
- Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients as needed
- Supports the vision, mission and values of the organization in all respects
- Supports the Lean principles of continuous improvement with energy and enthusiasm, functioning as a champion of change
- Provides and maintains a safe environment for caregivers, patients and guests
- Conducts all activities with the highest standards of professionalism and confidentiality
- Complies with all applicable laws, regulations, policies and procedures, supporting the organization’s corporate integrity efforts
- Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate
- May perform additional duties of similar complexity within the organization as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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