
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Job Description
Ivy Park at Rockville is a premier senior living community managed by Oakmont Management Group, renowned for providing exceptional quality, comfort, and care with five-star services and amenities. Situated on a beautifully landscaped campus, Ivy Park offers residents a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. The community embodies a culture defined by core values including authenticity, teamwork, compassion, commitment, and resilience. These values drive the commitment to deliver meaningful lifestyles and build relationships with residents, families, and team members alike. Oakmont Management Group, headquartered in Irvine, California, is a well-recognized leader in the senior living industry,... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years experience as a line cook
- experience working in a full scratch kitchen
- ability to communicate effectively and courteously with staff
- ability to prepare food quickly and accurately
- pass criminal background check
- pass health screening tests including physical and TB tests
- comply with COVID-19 safety protocols as per regulatory guidelines
Job Qualifications
- Previous line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience in a fast-paced kitchen environment
- ability to execute dishes with precision and timeliness
- strong communication skills with a friendly and professional attitude
- passion for hospitality and creating exceptional food experiences
- knowledge of food safety regulations
- ability to work effectively in a team-oriented environment
Job Duties
- Prepare and cook high-quality dishes in a full scratch kitchen
- ensure timely execution of flawless meals
- interact with residents and guests maintaining a friendly demeanor
- collaborate with team members in a fast-paced environment
- adhere to food safety and sanitation standards
- assist in menu planning and seasonal ingredient selection
- maintain cleanliness and organization of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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