COOK

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Compass Group is a global leader in the foodservice industry, dedicated to providing high-quality culinary solutions and exceptional service to a variety of clients. Through its specialized divisions like Eurest, Compass Group caters to corporate dining, healthcare, education, and other sectors, maintaining an unwavering commitment to excellence. Eurest itself is renowned for delivering superior foodservice experiences with a focus on innovation, quality, and client satisfaction. Operating worldwide, Eurest leverages its extensive resources to ensure that they meet the unique needs of the communities and companies they serve, including many Fortune 500 corporations.

The company is currently seeking a full... Show More

Job Requirements

Previous culinary experience preferred
High school diploma or equivalent
Ability to work full time including Saturday through Wednesday
Adherence to safety and sanitation standards
Ability to stand for extended periods
Ability to follow standardized recipes and instructions
Compliance with company policies
Ability to use kitchen equipment safely

Job Qualifications

Previous culinary experience preferred
Ability to prepare food according to recipes and standards
Knowledge of safe food handling and storage
Ability to work full-time on assigned schedule
Commitment to safety and cleanliness
Good communication and teamwork skills
Willingness to attend safety and training meetings

Job Duties

Prepare high-quality food items according to standardized recipes and instructions
Serve meals or prepare for delivery using correct portioning and maintaining proper temperature
Use established ticket collection procedures during service
Clean kitchen after preparation and serving, maintaining cleanliness standards
Store or discard excess food following safe food-handling procedures
Keep refrigerators and storerooms clean and organized, ensuring food storage standards
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping, and reporting
Assist in ordering and receiving food and supplies
Report maintenance needs, faulty equipment, or accidents to supervisor
Attend in-service and safety meetings
Maintain good working relationships with coworkers, customers, and managers
Perform duties safely while maintaining a clean work environment
Ensure proper presentation, portion control, and food temperature following HACCP standards
Follow all company safety policies and procedures
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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