Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Split Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
PerkSpot - Local Deals and Weekly Perks Program
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay option
purchasing power
Tickets at Work
employee assistance plan
Helping friends foundation
auto insurance
home insurance
In-facility education programs

Job Description

The hiring organization is a reputable healthcare facility dedicated to providing high-quality nutritional services to its patients and residents. This establishment is committed to the well-being and satisfaction of its community, ensuring that meal times are not just routine but an eagerly anticipated part of the day. Serving both residents and patients, the facility offers therapeutic and regular diet meals crafted from standardized recipes to meet diverse dietary needs. The organization values expertise in culinary arts, and it seeks passionate culinary professionals who are eager to contribute to its mission of delivering fresh, delicious, and nutritious meals.

This full-time ... Show More

Job Requirements

  • High School Diploma or equivalent (GED)
  • Minimum 1 year of dietary experience in a hospital, skilled nursing care facility or related medical facility
  • Food handler's permit required
  • Any combination of experience and training which provides required skills, knowledge and abilities
  • Must be able to speak, understand and write fluently in English
  • Reliable transportation required

Job Qualifications

  • High School Diploma or equivalent (GED)
  • Minimum 1 year of dietary experience in a hospital, skilled nursing care facility or related medical facility
  • Food handler's permit required
  • Any combination of experience and training which provides required skills, knowledge and abilities
  • Ability to speak, understand and write fluently in English
  • Reliable transportation

Job Duties

  • Prepare food for regular and therapeutic diets according to the planned menu while utilizing standardized recipes
  • Ensure that food prepared is of proper quantity and in accordance with established time schedules
  • Utilize correct portion control utensils during preparation and food service to ensure proper quantity of food is prepared
  • Check and maintain proper food temperatures during food preparation and services recording those temperatures according to policy
  • Ensure an adequate supply of food and supplies are available at all times reporting inadequate stock levels to supervisor in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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