Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Continuing education opportunities
Employee wellness programs
Job Description
The hiring establishment is a reputable healthcare institution dedicated to delivering outstanding care, inspiring health, and connecting with heart, as reflected in its mission statement. This organization operates in the hospital sector, specializing in providing comprehensive medical services to patients, supporting staff, and enhancing community health outcomes. The core values that guide this institution include trust, respect, integrity, and compassion, which are integral to its service delivery model. The organization emphasizes a person-centered approach by fostering personal connections, ensuring transparent communication, and working collaboratively with all stakeholders. This reflects a commitment to excellence in patient care and workplace culture.
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Job Requirements
- Minimum age of 17 years
- preferred high school diploma or equivalent
- 1 to 2 years experience in quantity food preparation
- understanding of food production techniques and equipment
- ability to read recipes and perform simple mathematical calculations
- adherence to health department and HACCP guidelines
- ability to maintain cleanliness and sanitation
- capable of frequent lifting, walking, and standing
- willingness to work overtime and additional shifts
- ability to complete mandatory education and maintain certifications
- effective communication skills
- capacity to adhere to organizational policies and procedures
Job Qualifications
- High school diploma or equivalent is preferred
- minimum of 1 to 2 years experience in quantity food preparation
- ability to read recipes and perform simple mathematical calculations
- knowledge of food production techniques and equipment
- completion of mandatory education and annual competencies
- maintenance of all required licenses and certifications
- strong adherence to safety and sanitation protocols
- excellent communication and teamwork skills
- ability to follow standardized recipes and production schedules
Job Duties
- Prepares and stocks food for service area
- checks and stores stock items for the next day
- labels and dates all items
- utilizes leftovers appropriately
- checks freezer before requisitioning items
- makes decisions and takes responsibility for actions
- orients new staff to work areas
- attends continuing education seminars
- helps develop training programs
- keeps work area clean and sanitary
- maintains rags in sanitizing solutions
- completes equipment cleaning checklists
- follows Health Department and HACCP guidelines
- operates equipment safely
- keeps food at appropriate temperatures
- reports safety hazards
- expedites orders and coordinates timing of food
- uses and understands standardized recipes
- produces correct food amounts
- meets time schedules
- batch cooks when appropriate
- coordinates equipment usage
- completes and submits production sheets
- anticipates daily needs
- checks item availability
- reports shortages timely
- monitors serving lines
- offers substitutes if needed
- checks out with Chef or manager
- produces quality finished products
- reads and produces food by ticket system
- cooks small batches during peak periods
- completes other job-related duties and projects as assigned
- attends and participates in department meetings
- completes mandatory education and competencies
- maintains licenses and certifications
- utilizes appropriate universal precautions
- adheres to regulatory agency requirements and policies
- available to work overtime and additional shifts
- leverages innovation
- cultivates human talent
- embraces performance improvement
- builds accountability
- uses information to improve
- communicates clearly and continuously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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