Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Founded on a passion for quality ingredients and a chef-driven culinary philosophy known as "Follow the Sun," First Watch operates over 600 restaurants across 31 states, making it one of the most beloved and rapidly growing dining concepts in the United States. The company is committed to delivering an exceptional dining experience through its ever-evolving menu, which features fresh, seasonal ingredients carefully selected for their peak flavor and quality. The menu is thoughtfully designed with fresh juices like the Kale Tonic, fan favorites such... Show More
Job Requirements
- Must be at least 18 years of age
- availability to work shifts including weekends and holidays
- ability to work in a fast-paced kitchen environment
- willingness to comply with health and safety regulations
- physical ability to lift and carry up to 50 pounds
- reliable transportation to and from work
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred but not required
- strong communication skills
- ability to work in a fast-paced team environment
- commitment to quality and food safety
- passion for culinary arts and food preparation
- ability to stand for extended periods
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- support training in specific culinary stations based on skill level
- ensure compliance with all food safety and sanitation policies
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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