COOK

Racine, WI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Employee Discounts

Job Description

Our senior living community is a compassionate and dedicated establishment committed to enhancing the quality of life for our residents, their families, and the broader community. We operate with a strong foundation built on our CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership. These values are central to creating a warm, respectful, and supportive environment where our team members can thrive and make meaningful impacts. Our community prides itself on delivering exceptional care and service, ensuring each resident experiences comfort, dignity, and joy in their daily lives. We... Show More

Job Requirements

Minimum of one year of cooking experience including some short order and quantity cooking
Must possess Serv-Safe certification or be willing to obtain upon hire
Ability to communicate effectively both orally and in writing
Willingness to learn new food preparation techniques and presentation
Knowledge of special dietary needs of residents and required meal preparation techniques
Demonstrated ability to work effectively with a team and display team behaviors
Ability to effectively deal with conflict or customer complaints
Ability to focus on multiple tasks simultaneously
Follows all food safety and equipment safety procedures
Knowledge of and compliance with community quality standards and requirements
Ability to short order cook
Must be dependable, punctual, self-motivated, and able to work without constant supervision

Job Qualifications

Minimum of one year of cooking experience including some short order and quantity cooking
Serv-Safe certification or willingness to obtain upon hire
Knowledge of food preparation techniques and meal presentation
Understanding of special dietary needs of senior residents
Ability to communicate effectively both orally and in writing
Willingness to learn new cooking techniques
Ability to work effectively in a team environment
Ability to manage multiple tasks simultaneously
Knowledge of and compliance with food safety and equipment safety procedures
Dependable, punctual, self-motivated, and able to work independently

Job Duties

Ensure efficient, timely, and friendly service to all residents and staff
Maintain proper sanitation and safety procedures and high quality food preparation and presentation
Order, receive, and rotate stock in conjunction with the Food Service Director
Read and follow recipes to ensure consistency of the product
Prepare and serve food items for breakfast, lunch or dinner as assigned
Assist with meeting or exceeding resident dining expectations
Perform other relevant duties as required or assigned by Supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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