Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401k Retirement Plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Backup child care
Supplemental Insurance
Pet insurance
Premium app access

Job Description

First Watch is a renowned leader in the Daytime Dining industry, celebrated for its commitment to serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients available. Established with a dedicated culinary philosophy known as "Follow the Sun," First Watch continuously evolves its chef-driven menu by rotating it five times annually to showcase seasonal flavors at their absolute peak. This approach ensures the delivery of innovative and elevated versions of classic favorites alongside unique signature offerings like the Million Dollar Bacon and fan-loved items such as the Lemon Ricotta Pancakes and Quinoa Power Bowl. Strategically positioned as a... Show More

Job Requirements

  • Must be at least 18 years of age
  • able to work flexible hours including weekends and holidays
  • able to stand for extended periods
  • capable of lifting moderate weight
  • willing to adhere to company policies and food safety standards
  • must have reliable transportation
  • legally authorized to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a kitchen or food service environment preferred
  • strong communication and teamwork skills
  • ability to follow detailed recipes and instructions
  • ability to work efficiently in a fast-paced setting
  • basic knowledge of food safety and sanitation
  • motivation to learn and grow in culinary skills

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in specific food preparation stations based on comfort and skill level
  • ensure adherence to food safety and hygiene standards
  • assist in food inventory and preparation as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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