Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Employee wellness programs
Retirement Plan
Job Description
Intermountain Health Spanish Fork Hospital is a renowned healthcare provider located in Spanish Fork, Utah, dedicated to delivering exceptional medical and health services to the community. As part of the Intermountain Health network, the hospital emphasizes a culture of wellness, integrity, and compassionate care, supporting both patients and employees alike. Known for integrating innovation and patient-centered care, Intermountain Health creates a supportive environment where healthcare professionals can thrive while making a meaningful impact on the lives they touch. The hospital offers a variety of services and specialties aimed at improving overall community health, highlighting the importance of employee well-being, professional... Show More
Job Requirements
- Food handler permit or ServSafe certification required by first day of work
- One or more years of experience in food production
- Ability to read and communicate effectively in English
- Ability to work independently and collaboratively
- Knowledge of safe food handling techniques and sanitation
- Ability to follow recipes and instructions accurately
- Willingness to work various shifts including evenings, weekends, and holidays
- Physical ability to stand for long periods, lift and move equipment, tolerate temperature extremes, and perform manual tasks
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work
- One or more years of experience as a line cook preferred
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Knowledge and practice of safe food handling techniques
- Understanding of workflow management, prioritization, and deadlines
- Preferred ability to provide exceptional customer service
- Preferred ability to prepare food according to modified diets
- Preferred experience using commercial cooking equipment
Job Duties
- Prepares and cooks food according to recipes and instructions
- Serves customers and interacts in various food service venues including catering, retail, and patient care
- Maintains an organized and sanitary work environment
- Manages proper production quantities and product rotation
- Delivers patient meals and handles cashier and stocking duties as needed
- Uses automatic and manual ware-washing machines
- Supports large-scale food production and prepares specialty meals and catered items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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