Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.28 - $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Intermountain Health St Vincent Regional Hospital, located in Billings, Montana, is part of the comprehensive Intermountain Health system known for its commitment to high-quality healthcare and community well-being. The hospital provides a wide range of medical services and is dedicated to fostering a sustainable culture of wellness for both patients and employees. Intermountain Health emphasizes the importance of mind, body, and spirit health and offers its caregivers a generous benefits package that supports living healthy, happy, secure, connected, and engaged lives. This full-time role at Intermountain Health features a 40-hour work week with an hourly pay range between $19.28 and... Show More
Job Requirements
- Food Handler Permit or ServSafe certification
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques
- ability to understand workflow, prioritize tasks, and meet deadlines
- ability to provide exceptional customer service (preferred)
- knowledge of modified diets and specialized food preparation (preferred)
- experience operating commercial cooking equipment (preferred)
Job Qualifications
- Food Handler Permit or ServSafe certification required by the first day of work (required in Utah and Idaho)
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- ability to prioritize tasks and meet deadlines
- experience providing exceptional customer service (preferred)
- understanding of modified diets and appropriate food preparation techniques (preferred)
- ability to operate commercial cooking equipment (preferred)
Job Duties
- Prepare and cook food according to recipes and instructions
- serve customers in various venues including catering, retail, and patient care
- prepare bulk food items and assemble specialty meals and catered items
- maintain an organized and sanitary working environment
- ensure proper quantities of food production with appropriate product rotation
- interact effectively with customers
- deliver patient meals, cashier, stock supplies, and operate ware-washing machines as needed
Job Qualifications
Experience
Entry Level (1-2 years)