Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services in airports worldwide, renowned for delivering high-quality dining experiences to travelers. With a commitment to excellence and customer satisfaction, HMSHost operates numerous locations, including the Seattle Airport Food and Beverage department. Their focus is on innovation, quality, and convenience, offering diverse culinary options to meet the varied tastes of their customers. As a global company dedicated to hospitality, HMSHost supports its employees through comprehensive benefits and exciting career growth opportunities in a dynamic work environment. Joining HMSHost means becoming part of a team that values diversity, inclusion, and continuous development... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of cooking experience
- Work experience in high volume, casual dining environment preferred
- Knowledge of Soups, Saute, Broiler, Fry, and Pantry cooking methods
- Ability to speak, read, and understand instructions and policy documents
- Ability to lift or move up to 40 pounds
- Ability to bend, twist, stand for job functions
- Frequent use of hands in water and working with knives and hot plates
- Work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or casual dining restaurant environment preferred
- Knowledge of HACCP standards and food safety practices
- Ability to follow recipes and product directions accurately
- Strong communication skills to interact with management and customers
- Physical ability to lift up to 40 pounds and perform job duties in a hot kitchen environment
- Ability to bend, twist, stand for extended periods
Job Duties
- Prepare cooked foods by performing all station functions including fry, flat top griddle, pantry, and egg cooking
- Communicate ticket times and potential issues to management and servers
- Provide the highest quality service to customers and associates
- Follow recipes and product directions for seasoning, cooking, tasting, and serving food
- Clean and sanitize workstations and equipment
- Practice excellent food safety and comply with HACCP standards
- Operate kitchen equipment, measure ingredients, wash and prepare produce, stock and rotate products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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