Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $1.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
supportive work environment
Job Description
New Life Center is a dedicated nonprofit organization committed to serving those in need by providing shelter, nourishment, and support within a compassionate and faith-based environment. This organization operates a vital dining service department that plays a crucial role in ensuring that shelter guests receive nutritious meals prepared with care and served in a timely manner. The Center upholds strong foundational values rooted in Christian faith, emphasizing respect, encouragement, accountability, and love. Every role at New Life Center is viewed as a form of ministry, inviting staff to align their personal values and professional efforts with the mission of transforming... Show More
Job Requirements
- Ability to pass a pre-employment drug test and background check
- If in recovery, a minimum of one year of sustained recovery with active participation in a 12-step program is required
- Two or more years of recovery preferred
- Personal, evident, and growing relationship with Christ
- Compassionate heart for those in need
- Willingness to serve others
- Desire to see the lost be transformed through the love of Christ
Job Qualifications
- Ability to cook for large numbers
- Ability to motivate and coach individuals
- Ability to maintain a high level of confidentiality and personal integrity
- Ability to direct shelter guests and volunteers in a respectful manner
- Ability to organize and prioritize duties
- Excellent verbal and written communication skills
- Demonstrated effective time management and organizational skills
- Ability to use independent judgment to accomplish goals
- Utilize creativity to create list of nutritious meals
- Maintains a positive attitude and a passion for work
- Knowledge of commercial kitchen operation
- Willingness to learn and ability to take constructive criticism
- Ability to work independently and as part of a team
Job Duties
- Assist with planning and preparing meals while observing all food safety requirements for handling and food prep
- Assist with inspection of all donated food items to determine quality of food as required
- Communicate with Dining Services Manager regarding food that needs to be ordered as required
- Ensure the kitchen is clean, organized, and safe
- Assist with supervising shelter guests working in the kitchen and dining hall to ensure they adhere to cleanliness and safety best practices as required
- Assist with supervising shelter guests to ensure all cooking appliances, pots and pans, dishes, bowls, cups and utensils are cleaned and sanitized properly
- Utilize proper safety procedures including proper safety equipment and lifting techniques while performing assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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