Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Work Schedule

Standard Hours

Benefits

Tips

Health Insurance

training and career growth opportunities

Paid Sick Time Off

401(k)

Dining Discounts

Job Description

Prelude Kitchen & Bar is an upscale restaurant and bar located in Downtown Sacramento, California. This esteemed establishment prides itself on serving Modern American cuisine with elegant French and Italian influences, emphasizing the use of fresh, seasonal, and local farm-to-fork ingredients. Beyond its exquisite menu, Prelude Kitchen & Bar offers a comprehensive bar experience, featuring craft cocktails, a rotating selection of seasonal and local beers on tap, and an extensive wine list that perfectly complements the culinary offerings. As a part of the vibrant Sacramento dining scene, Prelude Kitchen & Bar is known not only for its outstanding food and... Show More

Job Requirements

Prior restaurant experience as a cook
Knowledge of safety procedures including safe temperatures for food storage and preparation
Ability to work as part of a team
Interpersonal skills to interact with waitstaff, dishwashers and management
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for dishes prepared to management and customer standards
Comprehension and organization to follow direct orders and recipes accurately
Manual dexterity and hand-eye coordination
Ability to stand in one place for hours, handle extreme heat and work shifts

Job Qualifications

Prior restaurant experience as a cook
Knowledge of safety procedures including safe temperatures for food storage and preparation
Ability to work as part of a team
Strong interpersonal skills to interact with waitstaff, dishwashers and management
Calm demeanor in high-stress, fast-paced environment
Accountability for the quality of dishes prepared
Comprehension and organization to follow recipes and instructions
Manual dexterity and hand-eye coordination for knife techniques and food preparation
Ability to stand for extended periods and handle extreme heat

Job Duties

Ensure ingredients and final products are fresh
Follow recipes including measuring, weighing and mixing ingredients
Cook food to order
Present, garnish and arrange final dishes
Maintain a clean and safe work area including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests' special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Follow Chef's instructions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: